First, one should wash and dehull the strawberries. Next put some berries in the blender and puree the berries so that they are nice and smooth (the kiddies like smooth jam) or you can leave it slightly lumpy and the amount should measure to 2 cups. Put measured amount of berries into a bowl and measure 4 cups of granulated sugar into the berries. Mix until sugar is mixed in and stir occasionally for 10 minutes. While you are waiting for 10 minutes to pass, take a small pot and 3/4 cup of water and put on stove. Pour contents of Can-jel (fruit pectin) into the water and stir until dissolve. Heat on stove on medium heat til it comes to a rolling boil. Stir continuously for 1 minute. Take off heat. When 10 minutes have gone by, pour the fruit pectin into the berry mixture (doesn't make a difference if it's very warm) and mix the berry mixture for 3 minutes continuously. After stirring pour into individual jars (the mixture will thicken as you stir) and let sit on counter for 24 hours and than freeze in freezer for future use.
This recipe is called Freezer jam and it is really a good jam recipe. It's also very easy.
Try it for the kids and even grown-ups. It's delicious on bread, muffins, waffles and pancakes or anything you need jam for.
Until next time, Dianne.........................
Linked to these parties:http://www.domestically-speaking.com/2013/06/fun-in-the-sun-linky-party-kindle-fire-giveaway.html
http://www.733blog.com/2013/06/sugar-spice-169.html
http://somedaycrafts.blogspot.com/
http://www.handymancraftywoman.com/
http://www.houseofhepworths.com/2013/06/26/hookin-up-with-hoh-154/#more-14004
http://thebrambleberrycottage.blogspot.com/
http://www.firefliesandjellybeans.com/
http://www.theshabbycreekcottage.com/2013/06/transformation-thursday-no-210.html
http://www.itsoverflowing.com/2013/06/share-your-creativity-83/
http://theshadyporch.blogspot.com/
http://www.gingersnapcrafts.com/2013/06/wow-me-wednesday-109.html
http://hopestudios.blogspot.com/
http://linda-coastalcharm.blogspot.com/
http://www.momontimeout.com/2013/06/your-creative-timeout-party-no-87/
http://www.commonground-do.com/
http://rhinestonebeagle.blogspot.com/
http://yesterdayontuesday.com/2013/06/project-inspired-20/
http://www.somewhatsimple.com/blog-link-party-with-mom-blog-to-money-blog-workshop/
http://www.homemakeronadime.com/
http://knickoftimeinteriors.blogspot.com/
http://www.astrollthrulife.net/2013/06/170th-inspire-me-tuesday.html
http://www.abowlfulloflemons.net/2013/06/one-project-at-a-time-62513.html
http://www.notjustahousewife.net/
http://thededicatedhouse.blogspot.com/
http://thissillygirlslife.com/2013/07/we-scream-for-ice-cream-linky-party-giveaway-week-1/
http://www.skiptomylou.org/2013/07/01/made-by-you-monday-159/
http://www.keepingitsimplecrafts.com/
http://www.madincrafts.com/2013/06/mad-skills-party-162.html
http://www.creatingreallyawesomefreethings.com/
http://diyshowoff.com/2013/06/30/that-dig-party-23/
http://www.sumossweetstuff.com/
http://threemangoseeds.blogspot.com/
http://pinkapotamus.blogspot.com/
http://itssoverycheri.com/2013/06/30/its-party-time-6-30-2013/
http://diyhshp.blogspot.com/
http://www.jembellish.blogspot.com/
http://boogieboardcottage.blogspot.com/
http://www.abowlfulloflemons.net/tag/link-party
Love anything with strawberries and I have always wanted to make my own jam at least once and you make it seem very doable! I'm so glad you shared at the Rock 'N Share! Hope you’ll join the party again soon! Have a great holiday! Blessings, D@TheShadyPorch
ReplyDeleteDo the jars have to be sterilized and hot like they are for canning? And have you ever used plastic containers?
ReplyDeletethe jars don't have to be sterilized because the jam is stored in the freezer, that's the great thing about this jam. I have used plastic containers also. Have fun making this jam and thanks for visiting us....
Delete